1 week of food

The other day a friend called me Japanese. Not in general, but in the way I photograph food whenever I’m out eating. I suppose that’s what happens when you start to foodie blog (on Klaus and Fritz, although we post about more than food!). Every meal needs to be documented. It could also be the fact that Melbourne is so food centric. I never really thought about that until a few weeks ago when a friend was visiting from Sweden. Realising that I created our itinerary based on food (and all suggestions about what to do from my friends were about food) it just hit me. Melbourne = food. With that said, here’s a few of the things I have eaten in the last couple of weeks.

Crushed avo + goats cheese at Dee’s Kitchen

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Dumplings galore with Angela + Dan at a China Town dumpling place. (No kidding, eh?!)

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Delicious bagels at Manchester Press with my lunch crew.

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Burger and a beer at Burger & Beers in Richmond with dad + Peter + Juan + Alex.

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If I have to come up with a theme I’ll say: dumplings/gyozas and avocado. But it’s all so darn delicious, isn’t it?

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