Strawberry salad


We’ve had our fair share of hot days over here recently. I’m loving every minute of it (although when I’m writing this I am indoors with the AC running, but that’s probably more due to the fact that I’ve been sleeping in a tent the last few days, but more on that later).

On warm days I always want a different kind of dinner. It needs to feel light, healthy, delicious (always!) and be at least fairly filling. This one option has quickly become a favourite here at home. And it’s super simple too!¬†All you need is this:

  • Strawberries (the more the merrier, I usually get one package for two portions)
  • Salad (whatever you prefer, and however much you want
  • Feta cheese (or tofu if you’re vegan)
  • For vinaigrette: oil, balsamic vinegar, salt and pepper

Simply chop up the strawberries and the salad, arrange it prettily on a plate. Sprinkle feta cheese on top. If you’re using tofu, chop it up in small pieces and marinate it in the oil from a can of olives for a while before adding it to the salad. Drizzle balsamic vinegar and oil over as well as salt and pepper to your liking.

Now all you have to do is enjoy it! Preferably with a glass of mineral water infused with any leftover strawberries and maybe a bit of lime. Simply delicious!


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