Pasta to the rescue

This is always my fall-back lunch recipe whenever I work from home and we have “nothing” at home. Ingredients include pasta and then pretty much everything tasty in the fridge, in this case:

  • Pasta, I always prefer linguini
  • Fresh organic spinach
  • Red onion and some garlic
  • Tomato
  • Asparagus
  • Mozzarella and
  • Parmesan



Cooking it is simple. Start by boiling water in a pan and put in the pasta (duh). While the water is heating/pasta cooking prep the rest. Chop the onion and garlic and fry in a pan until golden. Clean and chop the rest of the veggies, throw them in and just stir around occasionally.

Is the pasta done yet? If so, pour out the water and add the pasta to the stuff in the pan. Throw in that mozzarella as well and stir around until the cheese starts to melt. Place on plate, sprinkle some parmesan and devour!



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